25 July 2011 (All day) - 14 August 2011 (All day)
We predict a pile-up along Chater Bridge when the photos of Ryan Matthew Smith hit Central. They aren't candid pictures of nubile pretty things, but they’ll make you feel hot under the collar just the same.
Luscious lobster sizzling on a spit, succulent soup dumpling and plump, pink prawns will be Modernist Cuisine photographer Smith’s models of choice as part of "Taste Matters," an exhibition sponsored by Hong Kong Land.
Using the sumptuous array of sixteen saliva-inducing pictorials as an inspiration, aspiring gourmands are invited to submit their finest recipe involving one of ten of the photographed ingredients.
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