A delicious dish of clams offered up at Hong Kee Respaurant (according to its sign!) in Cheung ChauOne step up in clam quality:Razor clams at Tung Po in North PointGet a load of these babies! King size razor clamsat Rainbow Seafood Restaurant on Lamma Island :bBefore I moved to Hong Kong, I already knew about the culinary wonders of such as dim sum, siu mei (particularly char siu and siu yoke)
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