Heat and humidity -- just typing that out makes me lazy. It could've been the long day, but mostly Hong Kong's grueling summers just get to me.
Fortunately, Hong Kong is blessed with adventurous chefs sensitive to our needs and here are their best and most cooling concoctions for these long summer days.
Lobster ice cream
Blueberry cheesecake ice cream, tofu ice cream ... boring. Try lobster and white truffle ice cream from the al fresco Ice-cream Gallery.
Owner and chef Aaron Liu incorporated the flavors of French fine dining into his ice cream and came up with some of the most unconventional flavors in Hong Kong.
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